ox-eyed - traducción al italiano
Diclib.com
Diccionario ChatGPT
Ingrese una palabra o frase en cualquier idioma 👆
Idioma:

Traducción y análisis de palabras por inteligencia artificial ChatGPT

En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:

  • cómo se usa la palabra
  • frecuencia de uso
  • se utiliza con más frecuencia en el habla oral o escrita
  • opciones de traducción
  • ejemplos de uso (varias frases con traducción)
  • etimología

ox-eyed - traducción al italiano

TAIL OF AN OX
Ox tail; Ox-tail; Oxtails; Ox tails
  • Southern oxtail soup
  • Raw oxtail

ox-eyed      
dagli occhi bovini
ox eye         
WIKIMEDIA DISAMBIGUATION PAGE
Ox eye; Ox-eye; Creeping-oxeye; Oxeye (disambiguation); Creepingoxeye
margherita dei campi (bot.)
musk ox         
  • ''[[Bootherium]]'' skull
  • Muskox family in east [[Greenland]]
  • [[Nunivak Island]], Alaskan muskoxen in the 1930s, shown here in defensive formation
  • Muskox at [[Cape Krusenstern National Monument]], Alaska
  • Dovrefjell-Sunndalsfjella National Park]], [[Norway]]
  • Fossil ''Ovibos moschatus'' skull from prehistoric Siberia
  • ''[[Euceratherium]]'' skeleton (missing its ribs)
  • This skull, in the collection of [[The Children's Museum of Indianapolis]], displays the muskox's large horns.
A BOVID OF THE ARCTIC REALM KNOWN FOR ITS THICK COAT OF HAIR AND STRONG ODOR
Musk-ox; Musk oxen; Ovibos moschatus; Muskoxen; Musk-oxen; Ovibos; Musk ox; Musk Ox; Muksit; Evolution of the muskox
ovibove

Definición

ox
¦ noun (plural oxen '?ks(?)n) a domesticated bovine animal kept for milk or meat; a cow or bull. See also cattle.
?used in names of wild animals related to or resembling this, e.g. musk ox.
?a castrated bull, especially as a draught animal.
Origin
OE oxa, of Gmc origin.

Wikipedia

Oxtail

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.